2014 Wine Spectator Award of Excellence; “2013 ‘Aipono Award Winner, “Most Romantic Restaurant” and Silver Medalist, “Best Restaurant of the Year”
DINING AT HOTEL WAILEA
Grown Here, Not Flown Here
Fresh, organic and hyper-local—we are committed to harnessing the grassroots goodness of Maui’s local farms and orchards.
Executive Chef Brian Etheredge’s culinary approach is rooted in respect for fresh and pure ingredients. Menus are inspired and created around what is readily available from the island’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in our very own Wailea Organics farm on the property.
Mediterranean-inspired Fine Dining
Melding classic Italian and French techniques with fresh interpretations of traditional dishes, Capische? offers Mediterranean-inspired cuisine, fine wines and a variety of unique dining experiences. Specific dietary restrictions are easily accommodated for, as every menu item is crafted entirely from scratch.
Lounge open daily from 5:00pm – 10:00pm
Dinner from 5:30pm – 10:00pm
Apothecary Cocktails & Fresh Fare
For a relaxed Aloha feel, guests are invited to refresh at The Cabanas, a casual poolside spot perfect for light al fresco meals and drinks. Signature cocktails are prepared with the our made-from-scratch sodas and simple syrups. Fresh pressed juices and frozen smoothies are also available – including special rejuvenation tonics to help guests recover after their flight or a long day exploring the island.
Open daily from Noon – 5:00pm