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2014 Wine Spectator Award of Excellence; “2013 ‘Aipono Award Winner, “Most Romantic Restaurant” and Silver Medalist, “Best Restaurant of the Year”


DINING AT HOTEL WAILEA

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Fresh, organic and hyper-local—we are committed to harnessing the grassroots goodness of Maui’s local farms and orchards.

Executive Chef Brian Etheredge’s culinary approach is rooted in respect for fresh and pure ingredients. Menus are inspired and created around what is readily available from the island’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in our very own Wailea Organics farm on the property.



CAPISCHE?

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Melding classic Italian and French techniques with fresh interpretations of traditional dishes, Capische? offers Mediterranean-inspired cuisine, fine wines and a variety of unique dining experiences. Specific dietary restrictions are easily accommodated for, as every menu item is crafted entirely from scratch.

Lounge open daily from 5:00pm – 10:00pm
Dinner from 5:30pm – 10:00pm




IL TEATRO

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For those seeking an adventure in creative gastronomy, Il Teatro is an intimate dining experience to remember. Small groups of 2 to 20 can dine around an open kitchen, while their private chef takes them on a culinary journey as their meal is prepared tableside. The menu is customized to the guests’ tastes and then expertly paired with fine wines.

Advanced reservations required. Please call 808.879.2224 to reserve your evening.



THE CABANAS

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For a relaxed Aloha feel, guests are invited to refresh at The Cabanas, a casual poolside spot perfect for light al fresco meals and drinks. Signature cocktails are prepared with the our made-from-scratch sodas and simple syrups. Fresh pressed juices and frozen smoothies are also available – including special rejuvenation tonics to help guests recover after their flight or a long day exploring the island.

Open daily from Noon – 5:00pm