Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea (formerly known as Capische?) offers a European-inspired elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and farming operation.
THE RESTAURANT at HOTEL WAILEA
555 Kaukahi St., Wailea, HI 96753
Dining Reservations: (808) 879-2224
Chef de Cuisine: Zach Sato
Lounge open daily from 5:00pm