Tailored Culinary Experiences
At The Restaurant at Hotel Wailea, we believe every dining experience should be unique. Our culinary team will collaborate with you to create a menu that reflects your personal tastes and showcases the finest ingredients Maui has to offer. From dishes prepared with local ingredients to multi-course tasting menus, we custom-tailor each experience, ensuring a memorable culinary journey that the guests will cherish long after their visit.
Treehouse
7-COURSE MEAL
Dine within the canopy of mango and avocado trees in a dramatic treehouse setting with stunning ocean views. This ultra-private chef dinner, hosted by our award-winning restaurant, is one of the most sought-after experiences on the island and is revered by notable personalities for its privacy. Your personal chef will lead you through seven exquisite courses, curated to your preferences and prepared tableside, while you learn about Hawaiʻi. Perfect for secret romantic evenings, proposals, and private parties, this is a unique culinary experience you will never forget.
RESERVE
Chef’s Garden Table
5-COURSE MEAL
At Hotel Wailea's exclusive dining experience, "Chef’s Garden Table," guests are treated to an intimate culinary journey in a secluded nook of the lush garden at The Restaurant. This one-of-a-kind table, set for up to 2 to 8 guests, offers a private escape where guests can indulge in a personalized five-course menu crafted to their preferences. Overseen by the culinary team, the meal is tailored to reflect the freshest local ingredients and the guests' unique tastes, creating an experience.
RESERVE
Chef’s Table
5-COURSE MEAL
Experience an exclusive dining adventure in the heart of The Restaurant at Hotel Wailea's kitchen. Enjoy a front-row seat as you interact with our talented culinary team in the kitchen, who will guide you through a specially curated five-course menu. Each course showcases fresh, local ingredients, crafted to provide a unique and unforgettable dining experience.
RESERVE−Enhance your journey with optional wine pairings, hand-selected by our sommeliers to perfectly complement each dish −
A Culinary Tapestry
Experience the essence of Hawaiʻi through a thoughtful exploration of flavor and place. At The Restaurant at Hotel Wailea, each dish tells a story of connection—crafted with care using fresh, seasonal ingredients sourced directly from the island’s dedicated farmers, fishers, and artisans.
Our three-course menu is a celebration of seasonality and balance, inviting guests to savor an elevated dining experience that is warm, approachable, and deeply rooted in the rhythms of the land and sea.
