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THE RESTAURANT at HOTEL WAILEA " Top 10 Best Restaurants in Hawaii" - OpenTable Diner's Choice Awards SEE OUR MENU RESERVE TABLE

Our Philosophy

Discover the flavors of the islands in our alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region.

Executive Chef Jonathan De Paz’s “culinary casual” fare reflects the best of the islands’ colors, scents, and tastes. Guests are invited to select from a three or five-course prix fixe menu, and dishes can easily be converted to vegan or gluten-free.

From its perch on the hillside above South Maui’s Wailea resort area, The Restaurant at Hotel Wailea offers panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.

Our Philosophy

Discover the flavors of the islands in our alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region.

Executive Chef Jonathan De Paz’s “culinary casual” fare reflects the best of the islands’ colors, scents, and tastes. Guests are invited to select from a three or five-course prix fixe menu, and dishes can easily be converted to vegan or gluten-free.

From its perch on the hillside above South Maui’s Wailea resort area, The Restaurant at Hotel Wailea offers panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.

Prix Fixe Menu

Jonathan De Paz

Executive Chef

Executive Chef Jonathan De Paz comes to Maui with an esteemed background having worked at French Laundry, Eleven Madison Park, and Restaurant Daniel, and infuses his signature style of culinary casual dining experiences throughout Hotel Wailea.

At The Restaurant at Hotel Wailea, Chef De Paz’s seasonal menus pay respect to the bounty of Hawaii and push ingredients to their limits, such as his distinctive chicken pressée with grilled peaches and pommes Dauphine. Chef De Paz is supported by the guidance of the hotel’s longtime Culinary Director, James Beard-nominated Chris Kajioka.

With many passions outside of culinary, Chef De Paz looks forward to finding new inspiration for his artistic endeavors in Maui. A former graffiti artist, he spends his free time perfecting his photography and woodworking skills, when he’s not enjoying fishing and respectful hunting pursuits.

Jonathan De Paz

Executive Chef

Executive Chef Jonathan De Paz comes to Maui with an esteemed background having worked at French Laundry, Eleven Madison Park, and Restaurant Daniel, and infuses his signature style of culinary casual dining experiences throughout Hotel Wailea.

At The Restaurant at Hotel Wailea, Chef De Paz’s seasonal menus pay respect to the bounty of Hawaii and push ingredients to their limits, such as his distinctive chicken pressée with grilled peaches and pommes Dauphine. Chef De Paz is supported by the guidance of the hotel’s longtime Culinary Director, James Beard-nominated Chris Kajioka.

With many passions outside of culinary, Chef De Paz looks forward to finding new inspiration for his artistic endeavors in Maui. A former graffiti artist, he spends his free time perfecting his photography and woodworking skills, when he’s not enjoying fishing and respectful hunting pursuits.

THE RESTAURANT at HOTEL WAILEA

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224
therestaurant@hotelwailea.com

Culinary Director: Chef Chris Kajioka
Executive Chef: Chef Jonathan De Paz

Breakfast: 7:00am–11:00am
Dinner: 5:00pm–9:00pm

The Restaurant at Hotel Wailea on FacebookThe Restaurant at Hotel Wailea on Instagram

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THE RESTAURANT at HOTEL WAILEA

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224
therestaurant@hotelwailea.com

Culinary Director: Chef Chris Kajioka
Chef de Cuisine: Chef Zach Sato

Breakfast: 7:00am–11:00am
Dinner: 5:00pm–9:30pm

Careers at The Restaurant at Hotel Wailea

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