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THE BIRDCAGE BAR FOR SUNSET VIEWS & SOPHISTICATED SIPS SEE OUR MENU

SEE YOU AT THE BIRDCAGE

The popular Birdcage, an open-air lounge concept with unparalleled views at sunset, focuses on shareable plates, bistro-style charcuterie boards, and a locally sourced raw bar, all complimented by a fine selection of wine and craft cocktails.

Open daily from 4:30pm to 10:00pm. Live music Thursdays, Fridays & Saturdays 6:30pm – 8:30pm.

Reservations for all groups of 8 or less are not accepted and tables are available strictly on a first come first served basis.

SEE YOU AT THE BIRDCAGE

The popular Birdcage, an open-air lounge concept with unparalleled views at sunset, focuses on shareable plates, bistro-style charcuterie boards, and a locally sourced raw bar, all complimented by a fine selection of wine and craft cocktails.

Open daily from 4:30pm to 10:00pm. Live music Thursdays, Fridays & Saturdays 6:30pm – 8:30pm.

DESIGNER NOTES

“Inside the aptly named space, where birds have always fluttered in and out, large custom-designed, cage-like light fixtures set the tone, while a hand-crafted bar by Maui Custom Woodworks activates the space. Philpotts-Miller also took inspiration from the glamour and essence of bars and restaurants in New York City and cosmopolitan cities in Europe to create a timeless and alluring lounge.

Jewel-toned textiles, bold prints and textures along with eclectic furnishings such as peacock chairs and bird feet tables, set an enchanting feel. Luxury meets tropical in the decadent space fitted with natural teak wood bar stools, opulent velvet and faux Crocodile leather tufted sofas and black marble tables and more.”

—Philpotts Interiors

DESIGNER NOTES

“Inside the aptly named space, where birds have always fluttered in and out, large custom-designed, cage-like light fixtures set the tone, while a hand-crafted bar by Maui Custom Woodworks activates the space. Philpotts-Miller also took inspiration from the glamour and essence of bars and restaurants in New York City and cosmopolitan cities in Europe to create a timeless and alluring lounge.

Jewel-toned textiles, bold prints and textures along with eclectic furnishings such as peacock chairs and bird feet tables, set an enchanting feel. Luxury meets tropical in the decadent space fitted with natural teak wood bar stools, opulent velvet and faux Crocodile leather tufted sofas and black marble tables and more.”

—Philpotts Interiors

Bites

EDAMAME $10 DF, V

Garlic, Toasted Sesame, Shoyu

CHEESE & CHARCUTERIE $ 24

Greek Olives, Onion Dip, Grilled Pita

HALF DOZEN OYSTERS $36

Hogwash Mignonette

CRUDITE $24 GF, V

Baba Ghanoush, Honey Mustard Vinaigrette, Onion Dip, Local Heirloom Vegetables

HURRICANE BRUSSELS SPROUTS $16

House Sweet Chili, Bonito, Candied Macadamia Nuts, Hoisin, Dashi Aioli

BROCCOLI THREE-WAYS $22 GF, V

Chia Seed Vinaigrette, Golden Raisin, Red Onion, Midnight Moon

HAMACHI SASHIMI $26 GF, DF

Citrus Coulis, Dry-Miso, Tangelo, Togarashi

BIG EYE TUNA SASHIMI $28 DF

Calamansi, Cucumber, Preserved Lemon

SMOKED SALMON HANDROLL $26 GF, DF

Philadelphia Cream Cheese, Creme Fraiche, Dill

SPICY AHI HANDROLL $26 GF, DF

Cucumber, Avocado, Wasabi

CRISPY SIU MAI $25 DF

Shrimp, Scallops, Chinese Mustard

OPILIO CRAB $28 GF

Fried Sushi Rice, Yuzu Kosho, Avocado

PORK RIBS $25 DF

Toasted MacNut, Nuoc Cham, Papaya

QUAIL $25 DF

Thai Tamarind Glaze, Pickled Pohole

MAUI ONION DIP $12 GF, V

Local Potato Chips, Chives

WAILEA BURGER $29

Mayonnaise, Lettuce, Tomato, Grilled Onion Cheese, French Fries

AHI BURGER $29 DF

Sunomono, Yuzu Aioli, Scallions, French Fries

Sweets

PAVLOVA $21 GF

Lilikoi Curd, Citrus Sabayon, Seasonal Fruit

FLOATING ISLAND $21 GF

Vanilla Creme Anglaise, Strawberry Gelee

MANGO COCONUT $21 DF, V

Yuzu Cream, Kiwi, Ginger Tuille

CHOCOLATE MOUSSE $21 V

Hazelnut, White Chocolate, Feuilletine Crunch

PANNA COTTA $21 DF, GF

Blueberry Compote, Macadamia Nut Brittle

ARTISANAL CHEESES $21 V

Honey, Lavash, Almonds

GF- GLUTEN FREE DF- DAIRY FREE V-VEGETARIAN

Craft Cocktails

NON-MIGRATORY $21

Maker’s Mark, Sage, Earl Grey, Honey, Lemon

IM-PECK-ABLE DAQUIRI $21

Ko Hana Kea Agricole, Appleton Signature Estate, Cane Syrup, Pineapple, Lime

FLY BY NIGHT $21

Suntory Toki, Amontillado Sherry, Carpano Antica, Amaro Averna

TWO BIRDS ONE STONE $26

Leguas Reposado, Del Maguey Vida, Agave, Aztec Chocolate Bitters, Thyme

BIRD OF PREY $21

Corazon Reposado, Blood Orange, Ginger, Lemon

BYE BYE BIRDIE $21

Pau Vodka, Yuzuri, St. George Spiced Pear, Ginger-Chili Shrub, Lemon

SPEAKING PIDGIN $21

Monkey 47, Avua Prata, White Pear Puree, Creme de Violette, Lemon

BLUE-FOOTED BOOBY $21

Plantation 3 Star, Blue Curacao, Kalani Coconut, Orgeat, Pineapple, Lemon

GREEN JAY $22

Hendrick’s. Melon Liqueur, Rosemary “Super” Syrup, Cucumber, Lemon

FROM THE ASHES $65

Don Pancho 18 Year, Smith and Cross, Amontillado Sherry, Giffard Banana, Tiki Bitters

Wines by the Glass

BUBBLES

BILLECART RESERVE $35

Mareuil-Sur-Ay Brut, France

LAMBERT DE SEYSSEL $18

Vin Mosseux, France

LAURENT PERRIER $45

Tours Sur Marne, Brut Rose

WHITE

MALVIRA $16

Arneis, Italy

TRIMBACH RESERVE $23

Pinot Gris, France

MELVILLE $23

Chardonnay, CA

FAMILLE SAVARY “SELECTION VIEILLES VIGNES” $21

Chardonnay, CA

ROSÉ

DOMAINES OTT $30

Chateau De Selle, France

RED

MELVILLE $30

Hotel Wailea Cuvée Pinot Noir, CA

MENCIA, RAUL PEREZ “ULTREIA ST. JACQUES” $16

Bierzo, Spai

CANTINE POVERO $25

Nebbiolo, Italy

NEYERS $32

Cabernet Blend, CA

Full wines by the bottle list can be found here

Bites

EDAMAME $10 DF, V

Garlic, Toasted Sesame, Shoyu

CHEESE & CHARCUTERIE $ 24

Greek Olives, Onion Dip, Grilled Pita

HALF DOZEN OYSTERS $36

Hogwash Mignonette

CRUDITE $24 GF, V

Baba Ghanoush, Honey Mustard Vinaigrette, Onion Dip, Local Heirloom Vegetables

HURRICANE BRUSSELS SPROUTS $16

House Sweet Chili, Bonito, Candied Macadamia Nuts, Hoisin, Dashi Aioli

BROCCOLI THREE-WAYS $22 GF, V

Chia Seed Vinaigrette, Golden Raisin, Red Onion, Midnight Moon

HAMACHI SASHIMI $26 GF, DF

Citrus Coulis, Dry-Miso, Tangelo, Togarashi

BIG EYE TUNA SASHIMI $28 DF

Calamansi, Cucumber, Preserved Lemon

SMOKED SALMON HANDROLL $26 GF, DF

Philadelphia Cream Cheese, Creme Fraiche, Dill

SPICY AHI HANDROLL $26 GF, DF

Cucumber, Avocado, Wasabi

CRISPY SIU MAI $25 DF

Shrimp, Scallops, Chinese Mustard

OPILIO CRAB $28 GF

Fried Sushi Rice, Yuzu Kosho, Avocado

PORK RIBS $25 DF

Toasted MacNut, Nuoc Cham, Papaya

QUAIL $25 DF

Thai Tamarind Glaze, Pickled Pohole

MAUI ONION DIP $12 GF, V

Local Potato Chips, Chives

WAILEA BURGER $29

Mayonnaise, Lettuce, Tomato, Grilled Onion Cheese, French Fries

AHI BURGER $29 DF

Sunomono, Yuzu Aioli, Scallions, French Fries

Sweets

PAVLOVA $21 GF

Lilikoi Curd, Citrus Sabayon, Seasonal Fruit

FLOATING ISLAND $21 GF

Vanilla Creme Anglaise, Strawberry Gelee

MANGO COCONUT $21 DF, V

Yuzu Cream, Kiwi, Ginger Tuille

CHOCOLATE MOUSSE $21 V

Hazelnut, White Chocolate, Feuilletine Crunch

PANNA COTTA $21 DF, GF

Blueberry Compote, Macadamia Nut Brittle

ARTISANAL CHEESES $21 V

Honey, Lavash, Almonds

GF- GLUTEN FREE DF- DAIRY FREE V-VEGETARIAN

Craft Cocktails

NON-MIGRATORY $21

Maker’s Mark, Sage, Earl Grey, Honey, Lemon

IM-PECK-ABLE DAQUIRI $21

Ko Hana Kea Agricole, Appleton Signature Estate, Cane Syrup, Pineapple, Lime

FLY BY NIGHT $21

Suntory Toki, Amontillado Sherry, Carpano Antica, Amaro Averna

TWO BIRDS ONE STONE $26

Leguas Reposado, Del Maguey Vida, Agave, Aztec Chocolate Bitters, Thyme

BIRD OF PREY $21

Corazon Reposado, Blood Orange, Ginger, Lemon

BYE BYE BIRDIE $21

Pau Vodka, Yuzuri, St. George Spiced Pear, Ginger-Chili Shrub, Lemon

SPEAKING PIDGIN $21

Monkey 47, Avua Prata, White Pear Puree, Creme de Violette, Lemon

BLUE-FOOTED BOOBY $21

Plantation 3 Star, Blue Curacao, Kalani Coconut, Orgeat, Pineapple, Lemon

GREEN JAY $22

Hendrick’s. Melon Liqueur, Rosemary “Super” Syrup, Cucumber, Lemon

FROM THE ASHES $65

Don Pancho 18 Year, Smith and Cross, Amontillado Sherry, Giffard Banana, Tiki Bitters

Wines by the Glass

BUBBLES

BILLECART RESERVE $35

Mareuil-Sur-Ay Brut, France

LAMBERT DE SEYSSEL $18

Vin Mosseux, France

LAURENT PERRIER $45

Tours Sur Marne, Brut Rose

WHITE

MALVIRA $16

Arneis, Italy

TRIMBACH RESERVE $23

Pinot Gris, France

MELVILLE $23

Chardonnay, CA

FAMILLE SAVARY “SELECTION VIEILLES VIGNES” $21

Chardonnay, CA

ROSÉ

DOMAINES OTT $30

Chateau De Selle, France

RED

MELVILLE $30

Hotel Wailea Cuvée Pinot Noir, CA

MENCIA, RAUL PEREZ “ULTREIA ST. JACQUES” $16

Bierzo, Spai

CANTINE POVERO $25

Nebbiolo, Italy

NEYERS $32

Cabernet Blend, CA

Full wines by the bottle list can be found here

@thebirdcagemaui

@thebirdcagemaui

THE BIRDCAGE BAR

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224

Open daily from 4:30pm – 10:00pm

Careers at The Birdcage Bar

The Restaurant at Hotel Wailea on FacebookThe Restaurant at Hotel Wailea on Instagram

THE BIRDCAGE BAR

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224

Open daily from 4:30pm – 10:00pm

Careers at The Birdcage Bar

JOIN OUR VIP LIST

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• All parties of 9 or more are REQUIRED to make a reservation at least 24 hours in advance by calling 808-879-2224. Reservations will be held with a credit card with a $25 per person charge for no-shows.  

• A maximum of 16 guests will be accommodated.  

• Large parties (9-16 guests) will be subject to an automatic 21% service charge.  The final bill may only be split a maximum of 2 ways.  

• Large group reservations availability will be handled on a first come-first served basis as we have limited space for large groups. 

• Large groups without reservations will only be accommodated by splitting groups up based on table availability. Tables and chairs may NOT be moved or added to accommodate.  We may not be able to accommodate large groups without a reservation.