Krug x Carrot: A Six Hands Dinner at Hotel Wailea

Rooted in Elegance: Krug and Hotel Wailea Honor the Carrot with a Culinary Journey

Hotel Wailea is thrilled to partner with the legendary Krug Champagne House to host an unforgettable dining experience on January 16, 2026. This exclusive evening brings together two acclaimed chefs: Matthew Kammerer of the two-star Michelin Harbor House Inn and Cassidee Dabney of Blackberry Farm, alongside Hotel Wailea’s own Culinary Director, Chef John Taube IV.

In celebration of Krug’s single ingredient focus: the carrot, these culinary masters will craft an inspired six-course tasting menu that reimagines this humble ingredient in unexpected and inventive ways. Each course will be perfectly paired with exceptional Krug champagnes, including Krug Grande Cuvée, Krug Rosé, and Krug Vintage.

Before the dinner, guests are invited to a chef-led master class that delves into the art of the carrot harvest and the creative process behind each dish—a rare opportunity to experience the intersection of craftsmanship, nature, and taste.

Guests attending this event will also receive an exclusive 25% savings on Hotel Wailea’s Best Available Rates.