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CAREER OPPORTUNITIES

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At The Restaurant at Hotel Wailea, our service is warm and attentive, genuine and authentic. In the true spirit of aloha, we encourage you to be yourselves as you make each and every dining guest feel welcome and well cared for.

The Restaurant at Hotel Wailea is the first and only member of Relais & Châteaux in Hawaii. Established over half a century ago, Relais & Châteaux is an association of the world’s finest hoteliers, chefs and restauranteurs that has set the standard for excellence in hospitality. Relais & Châteaux has redefined luxury hospitality by emphasizing holistic experiences that transport its guests, taking them on a sensual journey and introducing them to a deeper, truer understanding of the Art of Living. The video below showcases the experience of working with a Relais & Châteaux property.

Thank you for your interest in joining The Restaurant at Hotel Wailea ‘ohana of passionate and dedicated restaurant professionals!

AVAILABLE POSITIONS

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To apply for any available position:

  1. Download the application form. CLICK HERE.
  2. Complete the form, save your changes and email with cover letter to rhw-careers@hotelwailea.com

Chef Zach Sato
invites you to apply for the position of

Sous Chef

at The Restaurant at Hotel Wailea, Hawaii’s only Relais & Châteaux kitchen.
Advance your culinary career with us!

Competitive salary and housing assistance offered.

Food Runner – Breakfast

Deliver food and beverage to hotel guests. Deliver excellent guest service in all interactions.

Duties include:

  • Clearing tables
  • General cleaning
  • Dishwashing

Requirements:

  • Previous food and beverage experience

Assistant Restaurant Manager

The Assistant Restaurant Manager reports to the Restaurant General Manager and is responsible for overseeing the day to day operations of the food and beverage program. An ideal candidate for this position will have at least 4 years of experience in food and beverage, or related professions.

  • Responsible for achieving the highest level of guest satisfaction while creating a fun, professional, and productive working environment for all staff.
  • Leads by example and is educated on luxury resort service standards.
  • Ensures that regular and accurate communications is occurring between f&b and all hotel departments.
  • Mentors and develops staff.
  • Creates monthly interactive staff training programs involving wine, spirits, cocktail making, and coffee.
  • Promptly gives praise and or constructive feedback.
  • Serves as a role model for service standards and guest interactions.
  • Checks the quantity and quality of all f&b related inventory and informs the Restaurant GM of any items that need to be ordered.
  • Monitors all Front and Back of the House areas to ensure they are clean and organized at all times.
  • Monitors and supports hourly staff by maintaining floor presence during restaurant service.

Event Chef

Previous experience in fine dining required.
Duties include: Cooking for special events and catering.

Breakfast Hostess

Duties include: greeting guests, seating tables using Open Table. Strong computer skills required.

 

Pastry Cook

Part-time position available. Previous baking or pastry experience required. Daily duties include: Preparing breads, desserts, pastries, cakes, cookies, muffins, fruit compotes, guest amenity orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Garde Manger

Full time position available. This is your opportunity to enhance your skills in Hawaii’s only Relais & Châteaux kitchen.

Duties & Responsibilities

  • Preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
  • Knife skills – cutting, chopping, carving, dicing.
  • Responsible for inventory, preparation and presentation of select dishes and food items.
  • Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.

Cook – AM & PM

Full time position available. This is your opportunity to enhance your skills in Hawaii’s only Relais & Châteaux kitchen.

Duties & Responsibilities

  • Prepares a variety of meats, seafood, poultry, vegetables, sauces, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.

Dishwasher

Part-time position available. 2 days pre week: Monday & Tuesday from 3pm – 11pm
Previous food and beverage experience preferred.

Duties & Responsibilities

  • Washing dishes, pots and pans, stocking, emptying trash, and some food prep

Server

Part-time postion available for dinner service.

Requirements:

  • Experience in fine dining service.
  • Strong customer service skills.
  • Strong knowledge of wines and cocktails.

Duties include:

  • Greeting guests, taking food and beverage orders, opening wine, entering orders in Point of Sale system.

Back Server

Part-time postion available for dinner service.

Requirements:

  • Experience in fine dining service preferred.
  • Be able to walk up and down stairs, and lift up to 50 lbs

Duties include:

  • Setting up and clearing tables, greeting guests, delivering food and beverage, check presentation

Event Servers

Casual and On Call positions available.

Set up and deliver exceptional service for high end events and weddings.

Duties include:

  • Setting up tables
  • Serving food and beverages
  • Handling guest requests, clearing tables, and washing dishes.

Requirements:

  • Previous food service experience required
  • Valid Maui County liquor card
  • Must be 21 years of age

Food Runner – Breakfast

Deliver food and beverage to hotel guests. Deliver excellent guest service in all interactions.

Duties include:

  • Room Service deliveries
  • Clearing tables
  • General cleaning
  • Dishwashing

Requirements:

  • Previous food and beverage experience
  • Excellent customer service skills

Hostess

Part-time position available.

Duties include:

  • Welcome and great guests. Make all of our guests feel comfortable.
  • Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services.
  • Perform side work. Make restaurant reservations using OpenTable.

THE RESTAURANT at HOTEL WAILEA

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224
therestaurant@hotelwailea.com

Chef de Cuisine: Zach Sato

Lounge open daily from 5:00pm
5:30pm–9:30pm Dinner

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THE RESTAURANT at HOTEL WAILEA

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224
therestaurant@hotelwailea.com

Chef de Cuisine: Zach Sato

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