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THE RESTAURANT at HOTEL WAILEA " Top 10 Best Restaurants in Hawaii" - OpenTable Diner's Choice Awards SEE OUR MENU RESERVE TABLE

Our Philosophy

Discover the flavors of the islands in our alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region.

Our “culinary casual” fare reflects the best of the islands’ colors, scents, and tastes. Guests are invited to select from a three or five-course prix fixe menu, and dishes can easily be converted to vegan or gluten-free.

From its perch on the hillside above South Maui’s Wailea resort area, The Restaurant at Hotel Wailea offers panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.

Our Philosophy

Discover the flavors of the islands in our alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region.

Our “culinary casual” fare reflects the best of the islands’ colors, scents, and tastes. Guests are invited to select from a three or five-course prix fixe menu, and dishes can easily be converted to vegan or gluten-free.

From its perch on the hillside above South Maui’s Wailea resort area, The Restaurant at Hotel Wailea offers panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.

The Kitchen

As a Relais & Châteaux property, being at the forefront of culinary innovation is a priority. Our facility, featuring state of the art appliances from Hestan, is an incubator where talented chefs can continue to create unrivaled culinary offerings.

The Kitchen

As a Relais & Châteaux property, being at the forefront of culinary innovation is a priority. Our facility, featuring state of the art appliances from Hestan, is an incubator where talented chefs can continue to create unrivaled culinary offerings.

Prix Fixe Menu

THE RESTAURANT at HOTEL WAILEA

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224
therestaurant@hotelwailea.com

Culinary Director: Chef Chris Kajioka
Executive Chef: Chef Jonathan De Paz

Breakfast: 7:00am–11:00am
Dinner: 5:00pm–9:00pm

The Restaurant at Hotel Wailea on FacebookThe Restaurant at Hotel Wailea on Instagram

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THE RESTAURANT at HOTEL WAILEA

555 Kaukahi St., Wailea, HI 96753
(808) 879-2224
therestaurant@www.hotelwailea.com

Culinary Director: Chef Chris Kajioka
Chef de Cuisine: Chef Zach Sato

Breakfast: 7:00am–11:00am
Dinner: 5:00pm–9:30pm

Careers at The Restaurant at Hotel Wailea

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