Our Philosophy

Discover the flavors of the islands in our alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region.

Our “culinary casual” fare reflects the best of the islands’ colors, scents, and tastes. Guests create their own three course experience from a menu that speaks to every culinary preference.

From its perch on the hillside above South Maui’s Wailea resort area, The Restaurant at Hotel Wailea offers panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.

The Kitchen

As a Relais & Châteaux property, being at the forefront of culinary innovation is a priority. Our facility, featuring state of the art appliances from Hestan, is an incubator where talented chefs can continue to create unrivaled culinary offerings.

Special Events

The Little Nell Night at Hotel Wailea

On June 2nd, Think Global Imports with the Restaurant at Hotel Wailea bring you a five-course tasting menu featuring selections from Chef Matthew Zubrod of fellow Relais & Châteaux property, The Little Nell.

Additionally, on June 2nd and June 3rd The Restaurant is featuring culinary creations from renowned Little Nell Chef Matt Zubrod, including:

• Sturgeon Rillette, Maui onion dip, osetra caviar
• Wagyu tartar, fermented potato flatbread, pickled ramps
• Pea Cavatelli Pasta, Oxtail Ragout, Colorado Goat Feta
• Colorado Lamb tasting with potato pave & Ratatouille