Career Opportunities

At Hotel Wailea, our service is warm and attentive, genuine and authentic. As an independent luxury hotel, our employees are our brand. In the true spirit of aloha, we encourage you to be yourselves as you make each and every guest feel welcome and well cared for during their stay.

Hotel Wailea is the first and only member of Relais & Châteaux in Hawaii. Established over half a century ago, Relais & Châteaux is an association of the world’s finest hoteliers, chefs and restauranteurs that has set the standard for excellence in hospitality. We embody the extraordinary standards of this honor in everything we do by valuing the unique classification of Relais & Châteaux Five C’s: character, courtesy, calm, charm, and cuisine.

Relais & Châteaux has redefined luxury hospitality by emphasising holistic experiences that transport its guests, taking them on a sensual journey and introducing them to a deeper, truer understanding of the Art of Living. The video below showcases the experience of working with a Relais & Châteaux property.

Thank you for your interest in joining the Hotel Wailea ‘ohana of passionate and dedicated hospitality professionals!

Sunset viewed from a veranda, with a golden sky above a silhouette of an island and the ocean. Two palm trees stand out against the vibrant colors. The foreground shows a neatly trimmed lawn and assorted tropical plants.

Available Positions

To apply for any available position:


Download the application form. Click here.

Complete the form, save your changes and email with cover letter to

A hotel staff member in a red uniform is arranging decorative pillows on a bed. The pillows feature a mix of geometric and eye-catching patterns. Behind her is a stylish headboard and a lit table lamp, adding warmth to the room's ambiance.

The Hotel


Inspector – Full Time and Part Time

Housekeeper – Full Time


Maintenance Person – Casual

Guest Services

Bell Clerk – Part Time

The Cabanas (Pool)

Pool Cook II – Full Time

Pool Barback / Pool Attendant

A waiter in a smart white shirt and blue apron is attentively setting a wooden outdoor table with various dishes. The table features an array of colorful plates, including grilled food and two cocktails.

The Restaurant

Restaurant Host – AM & PM

Breakfast Cook

Line Cook – PM

The Birdcage – Busser

Pastry Cook II

Dishwasher / Steward

Food Runner – AM