skip to Main Content
1-866-970-4167Book Now

DINNER WITH A VIEW open air dining at its finest


line Culinary Casual, Always Maui line

Fresh, organic and hyper-local—we are committed to harnessing the grassroots goodness of Maui’s local farms and orchards.

Our culinary approach is rooted in respect for fresh and pure ingredients. Menus are inspired and created around what is readily available from the island’s farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in our very own orchard on the property.

Bryan Mcmahon

line Executive Chef, Hotel Wailea line

Chef Bryan McMahon

Bryan McMahon oversees Hotel Wailea’s culinary program, including the acclaimed The Restaurant at Hotel Wailea, the open-air lounge concept Birdcage Bar and relaxed poolside spot The Cabanas. Fresh off a decade long tenure with Wolfgang Puck Fine Dining Group and most recently at SPAGO Maui at the Four Seasons Resort Maui at Wailea, McMahon joined Hotel Wailea in Summer 2021. Throughout his tenure with Wolfgang Puck Fine Dining Group, McMahon developed a niche in the hospitality space, working in the kitchens of five-star properties such as Hotel Bel Air, the Four Seasons Beverly Wilshire, and SPAGO Maui at the Four Seasons Resort Maui at Wailea. McMahon has served on the cooking teams of not one, but two Michelin starred restaurants in Los Angeles – CUT at the Four Seasons Beverly Wilshire and Vespertine in Culver City.

A true student of the culinary arts, McMahon has dedicated himself to learning not only from the chefs he has worked alongside, but also those he has admired from afar. McMahon has studied the styles of the world’s premier epicurean talents, including Daniel Boulud, Sean Brock, Thomas Keller, Massimo Battura and Grant Achatz, motivating him to push the boundaries and test the limits of what is possible in the kitchen. Inspired by the abundance of the islands, McMahon infuses our menus with a distinct and flavorful sense of place.

The Restaurant at Hotel Wailea

line Culinary Casual line

“A feast for the senses.”

Discover the flavors of the islands in our alfresco setting with sweeping views of three Hawaiian Islands. The Restaurant at Hotel Wailea showcases its artistry with fresh, seasonal ingredients sourced from farmers and fishers throughout the region. Guests are invited to select from a three or five-course prix fixe menu.

From its perch on the hillside above South Maui’s Wailea resort area, the Restaurant at Hotel Wailea offers panoramic ocean views from the upper lanai and intimate dining under the stars in the garden.

Open daily from 5:00pm – 9:30pm

“Top 10 Best Restaurants in Hawaii” – OpenTable Diner’s Choice
“Top 100 Most Romantic Restaurants in America” – OpenTable Diner’s Choice


line Maui’s Best Kept Secret Dining Experienceline

“The most exclusive private dining in the intimate beauty of Maui.”

Dine within a canopy of mangoes as the setting sun ignites the Pacific Ocean, in our hand-crafted ocean view Treehouse.

This ultra-private chef dinner is one of the most sought-after experiences on the island and is revered by notable personalities for its privacy. Your personal chef will lead you through seven exquisite courses, curated to your preferences and prepared tableside, while you learn about the varied flora and fauna of Hawai’i.

The evening also provides access to our private wine cellar with expert pairings for each course. Perfect for secret romantic evenings, proposals, and private parties, this is a unique culinary experience you will never forget.

Advanced reservations are required.


line Sunset Views & Sophisticated Sipsline

Welcome to the Birdcage Bar, our newly transformed lobby bar experience. Join us in the open-air lounge for elegant eats, drinks, and 180° views of the Pacific Ocean. The menu features small plates with a fine selection of wine and craft cocktails.

Open daily from 4:30pm – 10:00pm

Reservations for all groups of 8 or less are not accepted and tables are available strictly on a first come first served basis.


line Apothecary Cocktails & Fresh Fareline

For a relaxed Aloha feel, guests are invited to refresh at The Cabanas, a casual poolside spot perfect for light al fresco meals and drinks. Signature cocktails are prepared with the our made-from-scratch sodas and simple syrups. Fresh pressed juices and frozen smoothies are also available – including special rejuvenation tonics to help guests recover after their flight or a long day exploring the island.

Bar service daily from 10:00am – 5:00pm
Lunch service daily from 11:00am – 5:00pm


line Gourmet Picnics & Pop Upsline

Picnic basket at Hotel Wailea

We invite you to enjoy an intimate picnic in the orchard, lunch at a secluded beach, or take in a romantic dinner in one of the many ocean view perches throughout the resort.

Simply choose your favorite dining spot, select from our menu, and we will bring the feast to you!

Back To Top
• All parties of 9 or more are REQUIRED to make a reservation at least 24 hours in advance by calling 808-879-2224. Reservations will be held with a credit card with a $25 per person charge for no-shows.  

• A maximum of 16 guests will be accommodated.  

• Large parties (9-16 guests) will be subject to an automatic 21% service charge.  The final bill may only be split a maximum of 2 ways.  

• Large group reservations availability will be handled on a first come-first served basis as we have limited space for large groups. 

• Large groups without reservations will only be accommodated by splitting groups up based on table availability. Tables and chairs may NOT be moved or added to accommodate.  We may not be able to accommodate large groups without a reservation.